![]() It's the smoothest, creamiest of all the pecan sauce recipes I've ever made.Why is this the BEST recipe for praline sauce? Pecan pralines are a sugary homemade candy typically made with evaporated milk so you can cook it to a higher temperature to make the candy that looks like puddles of brown sugar and pecan goodness. It is made smooth and creamy by using whipping cream and cooking it just until slightly thickened, then stir in pecans. Praline sauce looks and tastes very similar to caramel sauce. It's also indulgent straight from a spoon. In the fall and during the holidays, I like to "gild the lily" by slathering this decadent pecan sauce on my Honey Bread Pudding. My favorite way to serve this super easy dessert sauce is pouring it, warm, over a scoop of vanilla ice cream in the summer as a quick praline ice cream topping. Trust me, no matter what your baking or candy making skill level, this will be your go-to dessert topping recipe to impress everyone you know. It's easy to see why because they use almost the same ingredients! This pecan sauce tastes just like a warm pecan praline-but creamier! Thank you to my friends at Whaley Pecan Company for sponsoring this post. It's the ultimate pecan sauce for topping cheesecake, bread pudding, waffles and ice cream! You can also make it with milk chocolate as well.This Easy Pecan Praline Sauce recipe is ridiculously simple to make in less than 10 minutes with 4 ingredients! Made with whipping cream, butter, brown sugar, lots of toasty pecans, this caramel pecan sauce doesn't even need corn syrup to make it smooth and creamy. ![]() If you want, you can add a little praline on top. I pour half of the white chocolate fudge on the bottom, pour the praline and finally, top off with the remaining white chocolate mixture. Everything is poured into an 8×8″ square pan lined with parchment paper for easy removal. One for the fudge and one for the praline. Here’s the step by step process for this yummy White Pecan Praline Fudge RecipeĪs you can see I use 2 pots on the stove. A bite of this would definitely make you close your eyes and savor the moment. Imagine 2 layers of white chocolate fudge sandwiched together in between a sweet soft center. Hence my 2 burned batches of Pecan Praline. While you can attempt this recipe without one I highly recommend you invest in a cheap thermometer because when making caramel, the mixture can go from one stage to the next one in seconds. They can easily be found at food and craft stores and some of them costs less than $10. Making it is very easy but it does require a candy thermometer. Unfortunately, it took 2 burned pecan praline mixes and a hard white chocolate outside. Through some trial and error, I was able to make my own version and it turned out amazing! This is the original one I ate:Īs soon as I came back home I had one mission: making that delicious fudge. In this particular one, I went to store on main street and ate the most delicious Pecan Praline Fudge ever! It was soft, chewy with a soft and crunchy center. The summer is spectacular as well as the white winters. About 30 years ago, my grandparents bought a house over there and we try to go as often as we can. ![]() A quiet little town nestled in the mountains. And this is how this delicious White Pecan Praline Fudge Recipe was born.ĭuring the Holidays, we traveled to Stowe, Vermont. The perfect gluten-free no-bake dessert for any occasion.Įvery time I travel, I try to recreate a dish I ate on my trip in order to remember those times. Soft, chewy and delicious, this easy to make pecan praline fudge recipe will melt in your mouth. ![]()
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